Method. Stir and cook for about 2 - 3 more minutes. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya Hussain's Jackfruit Curry thehappyfoodie. Shopping List; Ingredients; Notes (0) Reviews (0) ground cinnamon; curry powder; garlic; fresh ginger; limes; nigella seeds; onions; tomato purée; turmeric; plain flour; milk; chilli paste; coriander sprigs; tinned jackfruit in. Griselda. Step 5: Stir and let it cook until hot. Mix well and cook for 5 minutes in medium heat, such that the flavours seep into the jackfruit seeds. Heat oven to 180C/fan 160C/gas 4. Cook for 30–40 minutes, or until tender. red chili powder, cooking oil, jackfruit, onion, grated coconut and 4 more. Cheat’s herby lentil haleem by Sumayya Usmani. Now add the chopped onions. Main course. Add the fried jackfruits and saute for 2- 3 minutes. Bring to a light simmer, cover and cook for 15 minutes, stirring once every couple of. Cook in a flash without sacrificing flavor. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. To make this vegetarian dish vegan, just skip the naan. The pulled jackfruit should be a bit brown, dry and curve up on the edge, even a few strands get a bit burnt. Preview See Also : Clementine and cod curry. Mga Recipe kapag Nagmamadali 29m. published on 27 September 2023. . Like a giant shareable pancake, this easy one-dish recipe is great for a weekend breakfast. In this curry's instance, though, the jackfruit gets a little lost amongst the rice. Nadiya, or Mary Berry. Watch trailers & learn more. As you'd expect from a Bake Off champ and the creator of some of our all-time favourite baking recipes, Time to Eat is full of cakes and baked treats to try, only this time with an emphasis on ease and time-saving. The pulp can be. . Shop. Next add the hot sauce, vinegar and bbq sauce and mix well before adding in the tomato, the drained jackfruit and 200ml water. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping. Pressure cook for 1 whistle and turn off the heat. A star rating of 4. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. This will take about 5-7 minutes. Add to the pot, and break it up with your spoon. The ingredients for the curry: 10 cloves of garlic, 3cm piece ginger, peeled and chopped, 1 medi… One cup of sliced jackfruit offers 157 calories, 1 gram (g) fat, 38 g carbohydrates, 2. uk Sarah. As a result, you should follow the moderation rules while having this spicy jackfruit dish. 1 tsp chilli paste. BBQ jackfruit is a popular dish and it’s easy to see why. There are dedicated jackfruit festivals held across Maharashtra, Karnataka, Kerala, Goa and in the North East. This vegan bolognese not only tastes delicious, but it counts as a whopping five of your. How To Make Jackfruit Curry Cook the onion until soft, it will need at least 2o minutes to be nice and soft. The largest tree fruit in the world, jackfruit -- sometimes called "jak fruit" or "jak" -- can be up to 3 feet long and 20 inches wide. His Mexican-style jackfruit tacos embrace spices like paprika and cumin. Cook in a flash without sacrificing flavor. 14 oz canned jackfruit, 1 tsp Turmeric, 1 tsp dried thyme, 1 tsp paprika, 1 tsp salt. Heat a pressure cooker on medium flame, add oil, fennel seeds, bay leaf, stone. yellow curry paste, garlic, coconut milk, salt, bell pepper, jackfruit and 4 more. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. Hours: 980 Blanshard St, Victoria (778) 433. 1 Method: 1. Cover and cook for 10 minutes, until the jackfruit has taken on all the flavors of the sauce. To this add the ground coconut masala and shredded jackfruit, add salt to taste along with jaggery and mix gently. Bengal coconut dal by Anjum Anand. Add the honey, oil, curry paste, peanut butter and salt, and mix it well with your hands. To make extra bbq sauce you’ll need the following ingredients: 1 cup (250 ml) of ketchup. Add 1/2 cup water, cover and cook for 5 minutes. Pour 300 ml hot water (1¼ cups) over the kathal, stir, and then cook covered on medium-low heat till tender and cooked through, about 25 minutes, stirring occasionally. Method. This would stop the bottom of the jackfruit pieces from roasting or sticking to the pot. Add the stock and bring to a gentle simmer. Jul 30, 2018 - In this recipe for Fruit Salad Fattoush, as seen on Nadiya Hussain's BBC series, Nadiya's Family Favourites, a classic Middle Eastern salad is given a sweet makeover. Place the jackfruit in a pressure cooker with 1/4 cup of water and turmeric powder, red chilli powder, pepper powder and salt. This should not take more than 20 seconds. 10 ratings. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. STEP 6. For the curry: subheading: For the curry: 10 cloves of garlic 10 cloves of garlic 3cm piece ginger, peeled and chopped 3cm piece ginger, peeled and choppedFor the curry: 10 cloves of garlic. This curry is vegan, gluten-free & made in Indian style. Taste test and add salt and pepper to taste. Recipes in a Rush 29m. Serve with rice for a weeknight meal to remember. 3. nadiya hussain's jackfruit curry with no-yeast naan | bbc. co. Web Nadiya Hussain's Jackfruit Curry with Noyeast Naan BBC Ingredients 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onion 1 tbsp salt 100ml vegetable oil 1. STEP 7. Show less 7 months. Drain any water from the jackfruit. 4 Share this: Nadiya Jamir Hussain is a British TV chef, author and television presenter. S. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Step 2. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Heat the oil to 150C, if you have a. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Method. It is. Bring to a gentle simmer, then reduce the heat and simmer gently for 30 minutes. Boil the jackfruit chunks for 45 minutes, or until the inner flesh is soft and stringy like chicken. Step1: To begin making the Jackfruit Curry Recipe, let us first cut the raw jackfruit. For the curry: 10 cloves of garlic. Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Add coconut sugar and stir it in. 5. Turn off the heat and 2 tbsp barbecue sauce, mix well, so all the jackfruit is well cooked and saucy. Step 3. Add coriander, turmeric, black pepper and mix well. On this cooking show, Nadiya Hussain. In a pot, heat the coconut cream with the red curry paste. Aug 5, 2019 - Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. Our founder Shani Dhanda and her family featured on BBC Two Time to Eat with Nadiya Hussain. . Drain the water and by using a knife peel off the outer part (white part) of the skin and cut into half. Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. co. by Rukmini Iyer from The Roasting Tin Around The World. Add the cinnamon, cumin and paprika to the onions and cook for a further 2-3 mins. 3 cups Young green jackfruit. When the oil is hot, add the mustard seeds, asafoetida, and curry leaves. Nadiya Hussain's Jackfruit Curry with No-Yeast Naan. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. ©1995 - 2023 Penguin Books Ltd. To make this vegetarian dish vegan, just skip the naan. Put the jackfruit in a bowl, shred using two forks and stir in the tikka paste and yogurt. Milder, not-yet-ripe jackfruit, meanwhile, is perhaps the *best. 1 tsp chilli paste. Pour in the oil (3 tbsps), leave it to heat and add the curry leaves, onion (1 medium), a few pieces of sliced garlic (2 pods sliced), red chillies flakes (1 tsp), mustard seed (1 teaspoon). *For the Panasa Pottu Aava Koora preparation:Boil for 2-3 minutes and cooked palakottai/jackfruit seeds. Serve the Jackfruit Cury with basmati rice and fresh naan!With a tart cranberry filling, a scattering of crumble, and a drizzle of tangy lime icing, these easy bars from Nadiya Hussain make a perfect snack. Baked bean falafels inspire a trip to Heinz. A 100-gram portion of jackfruit has: 95 calories. Bring a large pan of salted water to the boil, add the cabbage, then cook for just 1-2 mins until the leaves are starting to wilt. tamarind paste. Curry Club Victoria. Copyright © The Jackfruit Company 2019. These doughy delights are easy to make, deliciously sweet. Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. To make this vegetarian dish vegan, just skip the naan. For the curry: 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onion For the curry: 10 cloves of garlic. 0mg of vitamin C and 0. Method: 1. Put 1. 2mg of riboflavin, 12. See Also:Clementine and cod curry. Week 32. ©2023 MasterCook. Set aside. Jackfruit Curry Recipe is a simple, quick, tasteful vegan curry you can enjoy on weekends. The potato adds comforting bulk while the eggs make these muffins fluffy. Simply tease the raw jackfruit apart with your hands or two forks, mix with your favorite spice blend (barbecue or fajita seasonings work well), and sauté before serving in buns with slaw or in. Shani said 'As someone who is super busy with transforming th. co. Add the chicken to the roasting dish along with the broccoli, onions and. Heat the oil in a frying pan and cook the onion until very soft for around 10 12 mins. Add the tomatoes to the onions and cook for 2–3 minutes, stirring constantly. Time 8:00 PM - 8:30 PM. To make this vegetarian dish vegan, just skip the naan. Make a well in the centre and add the water. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. )Place the jackfruit in a pressure cooker with 1/4 cup of water, tamarind paste ,turmeric powder, & pressure cook for 3 whistles and turn off the flame. Instructions. Episode 4 of 6. For the curry: subheading: For the curry: 10 cloves of garlic 10 cloves of garlic 3cm piece ginger, peeled and chopped 3cm piece ginger, peeled and chopped©1995 - 2023 Penguin Books Ltd. From thehappyfoodie. Explore. furthermore, add 3 tomatoes and cook well. Heeramandi. Add 2 cloves. Finally add the coconut milk and scotch bonnet. . Watch all you want. Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl. 3cm piece ginger, peeled and chopped. Ingredients. Season with salt and pepper to taste and sprinkle with parsley or cilantro and chili flakes. 5 cups of water in a saucepan and add the rice. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. It's incredibly versatile – try it in a prawn. Recipes incorporate one (or more) of eight easily accessible spices that should be a staple for any kitchen. Add the maple syrup. Add the coconut and fry until slightly toasted, about 1 minute . Bring to low boil. Since winning, she has signed contracts with the BBC to host the. Reduce heat to low. Add onion, garlic and cook until translucent. If using peeled jackfruit, then rinse it in water very well, before chopping it. Today. Always on the lookout for an - Interesting Vegetable - to avoid the too simple - Meat & Masala - Hector became aware of Jackfruit courtesy of TV Chef Nadiya, the lady of baking fame. Touch device users can explore by. Want to know where you can purchase jackfruit? If you. 1 tsp ground cinnamon. Let rest for 10 minutes. Cook the curry uncovered with the lid for about 20 - 30 mins more. Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. Add one tbsp of water if you feel its sticking. Put the flour, carom seeds and a teaspoon and a quarter of salt in a medium bowl, and mix well. Pour the. Prepare the thoran. saute until the onions turn golden brown. S. WebAug 5, 2019 - Nadiya Hussain served up a tasty vegetarian jackfruit curry and speedy naan on Nadiya’s Time to Eat. 8 g protein, and 2. Add the spices--cinnamon, star anise, green cardamom pods, cloves, nutmeg and turmeric--to the pot and mix them in. 3 grams of fiber. Sermons Psalm 149:1 Revival Anniv. Allow the pan to warm so that it is bubbling gently, and then let it simmer for 30 minutes. MasterCook™ is a registered trademark of ValuSoft Finance. Pictured: Nadiya and Shani Dhanda with Nadiya's jackfruit curry speedy naan. To serve: freshly cooked basmati rice or naan bread. Remove cinnamon bark and bay leaves before serving. Try our comforting Indian-inspired recipes for a midweek family dinner. Main course. Stir and cook for about 7-10 minutes or until bubbly and thicker. Jackfruit curry with lemon rice by Vivek Singh. The oats will be ready to eat the next morning, or the morning after that. garlic, grated. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. For $2. Stir several times. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Back to his golden age before the events of "Money Heist," Berlin and a masterful gang gather in Paris to plan one of his most ambitious robberies ever. Time 8:00 PM - 8:30 PM. Dry roast all the ingredients on low flame until it turns aromatic and changes color. . 0-14. Slow-Cooked Jackfruit Curry with Tamarind and Coconut. Morning Sermon: Psalm 146, Praise The LORD, O My Soul. Drain the jackfruit and add it to the pan. Line the base and sides of the cake tin with baking parchment. Finely chop the jackfruit and set aside. spend some time on sauting ,believe me end product will be amazing. Nadiya injects a joyful spark into our cooking with her flavour-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup. Temper or sauté until they turn slightly brown. Simmer it for 5 minutes. Add in red and green bell peppers and stir to combine. With that said, jackfruit is low in protein (2g per 100g. 100ml vegetable oil. Nadiya whips up mushroom-egg rolls and zesty haddock then teaches a busy mom to make her tasty noodles. Make a warming curry or a filling soup. Preheat the air fryer for 10 minutes at 180C/355F ,move the oiled jackfruit pieces to the airfryer basket. Add the oil and as soon as it is hot, add the garlic and cook. Safeway: Safeway supermarkets are a good place to find fresh, canned, and many other forms of jackfruit. Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce. Aug 10, 2019 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. by Nadiya Hussain. Add the jackfruit and 2 cups of water, and give everything a stir. Plus homemade peanut butter for breakfast too. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour. Gaz attributes his flair for rich stews to his Welsh father who cooked lamb. One cup of sliced jackfruit offers 157 calories, 1 gram (g) fat, 38 g carbohydrates, 2. In a cooking pot, put the cut young jackfruit, blended spices, white pepper powder, galangal, lemongrass, kaffir lime leaves and salt. 2. Increase the heat to medium high and bring the curry to a boil. Stir for a couple of. Spicy Mango Jackfruit Curry (one pot, only 15 minutes!) Contentedness Cooking. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. Check the Kathal pieces, these should be soft and masala should be coated very nicely on the pieces. Get our latest recipes, features, book news and ebook deals straight to your inbox every. This Pakistani curry has a deep purple hue and is flavoured with fragrant cinnamon, cumin and coriander. 2) Remove the roasted chili powder and set it aside in a small bowl. Roast rava (semolina) till it turns light brown and it releases an aroma. To make this vegetarian dish vegan, just skip the naan. Add 2 cups jackfruit (kathal / phanas) cubes . Easy jackfruit curry or kathal ki sabzi, made Delhi style without the addition of onion or garlic, is savoury, slightly tangy, and gently spiced – by far the. Cover and cook for 5 minutes on low flame. Cook for another 5 minutes until slightly browned. Cook in a flash without sacrificing flavor. Method. See more ideas about recipes, nadiya hussain recipes, time to eat. All All Bakes & Desserts Beef/Lamb Chicken Delicious Drinks Eggs Fish Snacks & Mains Vegetarian (Dairy) Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh Kebab Toad in the Hole Mango and Coconut Yoghurt Cake with German Buttercream Pulled Chicken Doughnuts Caramel Crunch Rocky Road […] Royal Chicken Cooked in Yoghurt. Transfer all the ingredients, along with the tamarind, into a blender and grind until it becomes smooth. Heat the oil in a frying pan and cook the onion until very soft, for around 10-12 mins. Method. Time 8:00 PM - 8:30 PM. Remove it from the heat and serve it on a burger bun with pickled cucumbers, tomato, avocado and green salad leaves. Jackfruit gets its name from the Portuguese jaca, in turn derived from the Malayali chakka. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. Once hot, add unroasted curry powder, chili powder, and salt. Add onions, garlic cloves, and cashews and sauté till onion becomes translucent and garlic becomes fragrant. loading. Cover with a lid and let the sabzi cook over low heat for 15 – 20 minutes, stirring occasionally in between. 1-Select the saute mode on the instant pot and heat the oil. Jackfruit is a great meat alternative from a texture perspective, as it has a chewy, stringy quality when cooked, making it great for vegan 'pulled pork' tacos and sandwiches. Curry indonésien de fruit de jacquier jeune. In a food processor, blitz the garlic, ginger, onion and salt to a smooth paste. 300ml boiling water. Give it a mix to break up the fish chunks. Add cumin powder and coriander powder, Stir to mix. Sauté an additional 2 minutes. Try a vegetarian dhal, a Thai chicken curry and lots more. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. To make this vegetarian dish vegan, just skip the naan. Episodes Recipes. It’s really more about making the most of flavour – trying new things, being adventurous, and finding shortcuts to great taste. Mix well to combine, then cover the bowl with a plate and set aside. Aug 26, 2021 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Set the oven at 180C/gas mark 4. Royal Chicken Cooked in Yoghurt. Immersed in the world of "Squid Game," 456 real players put their skills — and character — to the ultimate test for a life-changing $4. Open canned jackfruit and drain. Or, use an immersion blender and blend until creamy. Now add the prepared curd masala in the cooker. The frozen and canned ones cook quick in. bristol, tn homes for sale by owner Dec 9 e1: unimolecular elimination: preparation of cyclohexenei4 traffic tampa to orlando. from My Kitchen Table: 100 Essential Curries. Most fruits don’t. Add required salt, turmeric powder, chilli powder, sambar powder. Add water, cover and cook for 10- 15 minutes. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. vegan or natural yogurt. Channel. Add curry leaves (a sprig), pandan (1-2 inch piece), onion (1), and ginger-garlic (1 tbsp each) Cook the ingredients over low heat until they release their aroma. Saute onions until it turns transparent. Start by prepping the jackfruit: rinse well under water, drain and then pat dry using a towel. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Put the poppadums on a serving plate and top each with a teaspoonful of the mixture and a little mango. Add the minced garlic, tahini, ginger, turmeric, curry powder, chili powder, salt, pepper, jackfruit, bell pepper, coconut milk, and tomato sauce to the pot. Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Add seasoned jackfruit, water, and coconut milk; mix well. The Jack of All Foods™. Then rinse the jackfruit and the beans and add to the creamy curry. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Season the chicken pieces with salt and pepper. garlic, grated. When ripe, these pods have a sweet banana-like quality. . 5 g fiber, according to the U. Add the shallow-fried jackfruit in the kadhai, stir to combine so that jackfruit pieces are evenly coated with the spice mix. Then cut the jackfruit in half, discard the green skin and start cutting 1-inch pieces. Sep 2, 2019 - Nadiya Hussain's Peanut Butter and Jelly Traybake is a clever twist on the classic American flavour combination. To make this fully vegan, skip Nadiya’s yoghurt naan and make Madhur Jaffrey’s wholemeal paratha instead. 2. Cook for 30–40 minutes, or until tender. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. 2. It’s really more about making the most of flavour – trying new things, being adventurous, and finding shortcuts to great taste. uk Total Time 1 hours 10 minutes. Season with the parsley along with the desired amount of pink salt and black pepper. See more ideas about recipes, nadiya hussain recipes, time to eat. As there are no other lentils and pulses used in this recipe, the creaminess of the cooked. Today. Place the jackfruit in a saucepan with enough water to cover, add 1 teaspoon of turmeric and some salt and bring to the boil. Jackfruit curry with no-yeast naan from Time to Eat: Delicious Meals for Busy Lives (page 162) by Nadiya Hussain. Jan 24, 2020 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Sep 23, 2020 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Method: 1. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Publicity contact: DG2. Creamy Jackfruit Curry with Tomato, Coconut & Lime. Set the oven at 180C/gas mark 4. Add warm water and mix. STEP 2. With the back of a fork or spoon, begin breaking up the jackfruit pieces. Gently add in around 100ml of water, bring to a boil, and then leave to simmer with the lid on for 30 minutes. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. Reliable. . For the curry: 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onion Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. You may also find some seeds remaining in the bulbs so make sure you remove these too. All Rights Reserved Using clean hands or a fork, break the jackfruit into small pieces, removing any tough stems, and then place in a bowl with the soy sauce, nori flakes and 1 tablespoon of the lemon juice. Sep 23, 2020 - Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. 1 tbsp tomato. In a blender or mixer, add grated coconut, dry red chilies, and sauteed ingredients with water, and blend to a smooth paste. Serve warm over rice or simply with a side of bread. Indian five-spice vegetable stir-fry by Nadiya Hussain. Delight guests at top speed with raspberry cheesecake croissants, jackfruit curry, a chia yogurt and granola trifle, and a peanut chicken traybake. In this satisfying vegetarian recipe, jackfruit simmers in apple juice, maple syrup, and Asian chili-garlic sauce before being mashed into tender, juicy bits resembling pork after a.